Mutton Korma Recipe In Urdu With Hash Huma Choudhary مٹن قورمہ بنانے کی ترکیب

 

Eid Special Mutton Korma Recipe In Urdu

مٹن قورمہ بنانے کی ترکیب

Mutton Korma is a famous dish in this region. You can read here Mutton Korma recipe in Urdu and English. We will tell you in detail what ingredients you need for Mutton Korma With Hash Huma Choudhary.

Ingredients

Mutton , cut into cubes 500 gm
Vegetable Oil 1/2 cup / 100 ml
Green Cardamoms (choti elaichi) 3
Cloves (laung) 4
Bay leaves (tej patta) 6
Ginger (adrak) paste 11/2 tbsp / 27 gm
Garlic (lasan) paste 11/2 tbsp / 27 gm
Green chilli paste 11/2 tbsp / 27 gm
Yoghurt (dahi) 1/4 cup / 45 gm
Almond paste 11/2 cup / 100 gm
Salt 1 tsp / 4 gm
Black pepper (kali mirch) powder 1/4 tsp / 1/2 gm
Saffron (kesar) a few strands

How To Make Mutton Korma

METHOD

Heat the oil in a pan; add the cinnamon sticks, green cardamoms, cloves, and bay leaves.

Sauté till they turn brown.

Add the ginger paste, garlic paste, and green chilli paste.

Fry for a few minutes then add the yoghurt and mutton .

Mix well. Cover and cook on low heat for 45 minutes or till the mutton is tender.

Add the salt, black pepper, and saffron; cook for about 5 minutes till well blended.

Remove the pan from the heat. Serve hot garnished with ginger julion.